I’m totally new to Soylent. I live in Japan, and I couldn’t buy it prepared, so I decided to make it on my own with the “liberation chow” recipe (I’m vegan).
Problem is that I bought corn flour instead of masa harina, believing it was the same thing, and I prepared a whole week’s batch. I tried the thing but it’s just terrible and makes my stomach hurt. I’m afraid it’s the corn’s fault.
I hate throwing food away. Is there any way I can save this batch (e.g., by cooking it)? I don’t need this batch to be 100% complete (considering the fact cooking may destroy some nutrients). I just need it not to be unhealthy. In concrete:
-Will boiling the mix make corn flour eatable?
-Is it ok to boil potassium chloride, choline bitartrate, MSM Sulful Powder and soy protein isolate? (does it become something dangerous?)
Sorry for taking your time! Please help me save this batch!