Four months ago, I contemplated designing a DIY soylent recipe where you add milk instead of oil and water, both for simplicity and to cut costs (milk is cheap, high-quality fat and protein!).
Now, I’ve done it.
It’s as cheap or cheaper than the classic People Chow recipe (outdated ingredient prices notwithstanding), and most significantly, it tastes way better and is way smoother in texture. Seriously, try it.
I want to know what you think. If you can drink milk, this might be even better than Schmoylent. I’ll be curious to see what happens.