I’d like to know the best (fastest, most consistent, easiest cleanup) way to mix soylent for when it arrives.
Is the shaker w/ insert fully sufficient to remove all clumps and get a consistent drink? Are the shakers dishwasher safe?
Does a countertop or immersion blender make the solution notably less viscous than the shaker?
The single serving ‘personal blenders’ where the jar you blend it in detaches for use as the cup is appealing, but a drink mixer (like the Hamilton Beach Classic DrinkMaster) is even more so. We had one when I was a kid and it was a lot easier to clean than a blender. Anyone using something like that?