Okay, so I was the shakemeister for a while and absolutly loved it before I used psyllium because I could make up the shake the night before and sip it throughout the day, never feeling hunger, full, or anything but awesome.
Then I added the psyllium and I had to started making shakes on demand, which aren’t even REMOTELY as good as a well chilled psyllium free shake.
Then I was inspired by Mr Analog and starting making bonbons. Sorry, but there’s no looking back! I divide a day into 16 succulent morsels and eat one about every hour and I have the same feelings as the shakes but the satisfaction of a chewy delicious treat. I stopped rolling them and now just make brownies.
I have no clue what I’ll be consuming in another few months, but I’m excited to find out!