Shelf life on DIY ingredients


#1

One of the drawbacks of DIY is that some of the ingredients are used in very small quantities but are only purchasable in fairly large quantities. I started making DIY Schmilk about a year ago, and I still make it periodically using the originally purchased ingredients. At what point should I be thinking about throwing those ingredients out?


#2

I feel like I’m not telling you anything you don’t know, but it depends on the ingredient.