I originally posted this in the Soylent muffins thread, but thought people might want to find it easily on its own so… here ya go:
1 cup Soylent 1.4
1 Tbls Cacao (as opposed to Cocoa) powder
1/4 cup mini chocolate-chips
1/8 tsp baking soda
1/2 tsp vanilla extract
2 Tbls maple syrup
2 Tbls + 1 tsp water
Drop heaping spoonfulls (I suggest using two spoons) on a greased cookie sheet, bake at 325 degrees for 30 minutes. Let cool 5 minutes then remove from pan and enjoy.
These are IMHO OUT OF THIS WORLD good. Their texture is absolutely perfect… slightly crispy on the outside, perfectly soft but not at all gooey on the inside. Not even a whiff of the sunflower in Soylent 1.4. They are pretty light chocolate, just enough to make them pleasant and (I believe) mask the sunflower. I’ve had two in the last 5 minutes and it’s all I can do to keep from eating the entire pan (this made 10 cookies, adjust ingredient quantities to taste).
By far the best Soylent cookies I’ve ever had, and quite possibly the best Soylent baked good so far. Absolutely deeeeelicious.