Hey guys, pardon my new account. I typically lurk here on the forums.
So me and my girlfriend are not favorable of the new 1.5 . We went on vacation and came back to find that we still have LOADS of 1.4 . Before we blow through these, I would like to find a solution to making 1.5 more like 1.4 . (Im ignoring the carageenan ingredient for now. Im not happy about this but thats a topic for another thread :P)
Difference in experience between 1.5 and 1.4:
- 1.5 Is very liquidy
- 1.5 has a watery texture compared to the thick syrup of 1.4
- 1.5 tastes funny. Even after all this time.
- 1.5 is less filling
- 1.5 spoils less (this is my only positive)
I think the main difference between the two MAY be the lack of oats/meal. I noticed this was a difference between 1.4 and 1.5 . Whether this would contribute to a more thicker soylent I am not sure. In terms of priority, I would really just be happy if I could thicken the soylent up like 1.4 .
Does anyone have any advice?
On a side note, does anyone know the development of 1.6? Are they removing carageenan and thickening it back up by chance? haha