I find that each time I have it the smell seems worse and it makes the flavor sort of sickening; this morning it made me a tad queasy. The Soylent is new and stored at room temp, so it’s not a freshness issue (I don’t think?). I wonder if this is normal and how people deal with it? Maybe it’s just me but the flavor was sort of sweet cardboard at first but now it’s a tad cheesy/femented soy on the topnote (if you will).
If it gets any worse I might not be able to bear it. I’d almost prefer something overtly rancid like a cheese or a nato (fomented soybeans).
Anyway, just sharing and feeling things out: all comments and feedback welcome. I’m rooting for Soylent to succeed!