and it was awesome. I initially froze it over-night for a backpacking trip, and after taking it out in the morning and letting it thaw for around an hour (+/-30min?), I shook it up to find myself holding what looked like a jug of chocolate frozen yogurt (ps: i put cocoa in there for flavoring). When I tasted it it was awesome. Well, compared to the “pretty good” taste of my usual soylent it was awesome- like an oat-y, chocolate-y, probably-healthy fro-yo. I quickly made friends try it, who all agreed it was the best tasting soylent-thing I’ve made them try.
My formula is a high protein, medium-high fats, medium carbs (mostly oats, some dextrins, and a little sugar for taste), and low fiber mix. I suspect the high protein, good amount of fats, and high soluble fiber via oats are what give it the nice frozen texture.
So there you go. Cold soylent tastes better, but frozen soylent magically turns into a healthy ice cream/froyo replacement.