First and foremost, my sincere congratulations to the Soylent team for managing a million dollar project while keeping it thoroughly indie and scientific. Even if, down the line, we discover that Soylent won’t work, your effort at keeping things open will have been above and beyond any corporation. It’s refreshing and very welcome.
Now the important part:
We have found that Pea Protein is not available at the scale we
So, you broke the pea protein market? Is this sustainable in the long term? Will this be a bigger problem if Soylent usage grows even further?