It was a concern that important gut bacteria would need the other
substances in food, but fiber alone seems to do the job. In fact, it
may be preferable to kill off some species, like the ones that turn
chemicals in red meat in to unsavory byproducts.
Erm… no, you don’t want to kill off anything. We barely know how gut flora works, we don’t yet fully understand what it does. We do not want to start killing it off.
I think this is a very silly thing to say. It gives the impression that we’re trying to rush Soylent’s adoption and, to be honest, that we’re cowboys. Which we are, but not up to this level.
Also, what happened to the other posts?