Inspired by the other recipes I’ve found on this forum, I did a little experimenting creating waffles with Soylent 1.0.
My initial recipe is simple – it’s just Soylent + oil with half of the water. The waffles were a little brown, so I think I’ll cut the oil in half on my next try. Also, the waffles didn’t hold together very well; I’m hoping less oil will help with that and maybe adding an egg would help? I’m no chef, so if anyone has any ideas, I’m happy to keep trying.
The best part, of course, is that while liquid Soylent can’t make it past the TSA, waffle Soylent goes right through security without any issues.