I honestly liked 1.3 as soon as I first tasted it. I have been feeling overall better over 1.4 but I don’t look forward to drinking it like I used to.
I have found that drinking 1.4 at room temperature helps with the taste by a lot. It is as you guys say is a matter of texture. When it’s kept in the fridge, the extra fat in 1.4 get’s kinda thicker and slimier the colder it gets. I actually take some out of the fridge and leave a Blender Bottle full of Soylent out for about an hour for it to get at room temp then I start drinking it.
The issue is the convenience factor because this isn’t as convenient as it was with 1.3 where you would just pour some and then drink it. Now it’s trying to figure out how to get it at room temp while at the same time preparing a days worth and without it spoiling. But it needs to be in the fridge for it to not spoil, and as we know is a bad thing for the texture.
I guess the only option is to prepare each 670 calorie meal at a time with a Blender Bottle and not going the full-pitcher worth everyday to avoid having to wait for it to warm up.