I am curious to know how to tell when Soylent 1.4 (mixed) is spoiled. Does it taste radically different?
I also want to know how the use by dates of 1-2 days were determined. The science behind this process would be great!
I am drinking it casually, but I generally throw 3day leftovers away because I don’t know the signs to look for (unlike… ‘real food’)
Help would be great!
Continuing the discussion from Does exposure to air decrease time to spoilage?: