Soylent 2.0 left in heat


My subscription of soylent shipped couple of weeks ago and it was lying near a vent. I just realized that it got warm. May be 80-85 degrees and was like that for about 2-3 weeks. I am hoping it would be safe to consume, but wanted to get the community thoughts here.


I think it should be fine. The shelf life may be slightly reduced, but it’s already a conservative figure at one year.

Where do you live? I’ll try one for free. :smile:


If that’s 80 degrees Fahrenheit then I wouldn’t worry. But if it’s in Celsius…


Pasteurized Soylent?