So I am finishing up my 1.1 batch so I can start 1.2, and had discovered some Califia Farms Almond Milk Egg Nog for the holidays the other day. Mixing up my last batch it hit me “its Christmas, and this is science anyway, let’s nog the crap out of that Soylent and let the Christmas ghosts be damned!” People say using Almond Milk gives the Soylent a slightly thicker/more creamy texture anyway, so this appeared to be a novel idea that had high potential to be both joyful and triumphant.
The additional possibility that the gaseous emanations produced from digesting aforementioned concoction could suddenly now smell much more festive, as if Febreze had created a scented Egg Nog plugin device, with some earthy undertones, was an undeniable draw I must admit.
It’s awesome. Not overpowering, subtle yet noticeable (the nutmeg is what comes through the most), but it makes Soylent taste like a completely different thing. A thing of wondrousness that calls out “come to me, drink, and be merry.”
It’s also making me think about adding nutmeg to my blend in general now (likely with a bit of cinnamon).
As for Season’s Fartings, no word yet. There will be rumbling afoot upon the morrow! *HARK the Herald Angels tooooot…duh duh duhdu…*uh, however the rest goes.