I’m investigating the value of further developing a ‘project’ and would love everyone’s thoughts:
Who has actually used Soylent as an ingredient to create solid food?
If not, why?
For myself, the recipes introduce complexity to food prep… which I switched to Soylent to avoid hahaha.
I’d try out solid food recipes if they had 2-3 ingredients - I’m not too bothered about looks or taste. I’d just love to try out a meal composed of <80% Soylent.