Changes to the recipe are as follows.
2 cups Large flake rolled oats
2 cups soylent (1.5)
1/2 cup brown sugar
Only brown the oats in the oven not the Soylent. Stir the oats every 3 min.
Once oats have 3-5min left in the oven start cooking the mix in a double boiler on medium. When all the brown sugar and butter has dissolved slowly mix in the soylent 1/4 - 1/3 of a cup at a time. When the soylent is all mixed in mix in the oats. Put on a pan evenly w/ either pam or wax paper.
When they come out of the oven it will be all goopy but let it cool and it will solidify.