I didn’t see any threads on the Soylent BBQ sauce publicity stunt at SXSW a few days ago, so here is one…
Looks like it was well received, at least compared to Nectar.
Is pouring Soylent onto actual food the gastronomical equivalent of typing “Google” into Google? - Tim Forster
I wonder if they used any of that beef flavoring currently being sold on the .onion site.