Hello! I’m an avid fan of what soylent is and what it does. I mainly have it for breakfast every morning and I’ve started taking it to lunch at work to save money. Alas, the texture is growing really tiresome for me. The flavor is still fine, but my stomach has started to protest me throwing down all liquid and no solid every morning.
What I would love to do is make it into a bread - I checked and didn’t see a similar thread, but was wondering if anyone has tried this before, what recipe they have used and what the results would be. All the better if they can tell about how well it stores and how well it mixes with other flavors (for example, cinnamon is awful to mix with the powdered drink, but would probably work great on a bread).
If people are interested but nobody has tried it before themselves, I shall begin to experiment myself and share the results here. May the makers (of soylent) have mercy on our souls.