Soylent/choc chip holiday cookies


#1

Alright so long story short, I have a holiday party to go to and there is a cookie competition. I used a leftover bag of Soylent 1.0 with considerably less water than normal (just enough for it to resemble dough) and a bag of chocolate chips. The result? Nutritionally (more or less) complete giant cookie.


#2

I see you ate a square. How’d it taste?


#3

Well ya gotta sample right? They’re good!

To be fair the chocolate chips damn near double the calorie count, but hey. It’s the holidays :smile:


#4

Nice. I gonna try eventually. :slight_smile:


#5

Has anyone ever figured out how to make a crispy/crumbly Soylent cookie? All I’ve tried or managed to make myself have been very soft. Still mighty tasty and satisfying, but sometimes you just want a cookie that snaps when you break into it, ya know?? :slight_smile:


#6

Have you tried adding some rolled oats? That can help add some “grit” to them.


#7

I haven’t… but I can certainly see how that might help. I was hoping to figure out how to make cookies that didn’t really have a lot of other structural ingredients added. Otherwise why not just make oatmeal cookies? :smiley:


#8

Tell us how it goes…