So I know there’s been some discussion about the desire for a Soylent bar/cookie. I would also love to have a solid-form snack made from Soylent, and hence why I’ve been making brownies so often. But I keep thinking that maybe I could make a “brownie” of sorts that had almost nothing else added, both to simplify the baking process and also to stay as true to Soylent as possible.
A couple of my brownie batches came out a bit too dry, and in hindsight they were ALMOST like a very soft biscotti. It’s got me wondering if maybe I could make a soylent bar that was just Soylent, oil & water, and maybe a touch of brown sugar.
Has anyone tried this before? I know when I made actual Soylent cookies the batter was SO sticky it was basically impossible to work with. Brownies have been much less sticky, but then I’m also not rolling them by hand into cookie dough balls. Maybe a pan-baked non-brownie would be easy to make and easily cut into bars/squares/whatever.
I’m feeling experimental today and just got our shipping notice of our next Soylent subscription so we’re quite flush with the stuff at the moment. I may just risk some for this experiment… anyone have any thoughts to add?