We made a Soylent flatbread.
Here’s the recipe:
200 g oat flour
50 g whey protein isolate
50-75 g olive oil (enough to get spreadable consistency)
25 g coconut oil
Spread on baking pan dusted with oat flour (we didn’t use the rolling pin).
Dust top of Soylent with a little more oat flour.
Bake at 325ºF for 12 minutes.
Dip in olive oil (or drizzle some olive oil over it).
It tastes a little like bread, a little like oatmeal, and a little like Soylent. Not too bad, actually.