Another reason, beside water treatment, to consume warm Soylent is to keep it from freezing. I’ve been on winter trips where the time from boiling to freezing is short.
I think I’m going to go with the official version of Soylent at work and try a DIY for the trail with a higher calorie content. Can someone recommend one to try? I’ve been sorting through the 3000+ list and it’s a bit daunting.