This evening I had a hankerin’ for grilled cheese, but since I’m eating keto I don’t happen to have any bread (you know, that sliced stuff that is the common comparison for greatness) hanging around the house. Luckily though I’ve recently started baking some of my DIY soylent into loaves, makes the away from home soylent quite convenient, and as it turns out it also makes an awesome grilled cheese. Three slightly different and tasty sandwiches emerged from the fray, and of course, I also had a frosted glass of soylent on the side. I’m stuffed.
The soylent Grilled Cheese Sliders include one each of sharp cheddar, extra sharp white cheddar, and extra sharp white cheddar with pepperoni and crushed pepper. I think I ought to throw something other than cheddar in next time as well.