Soylent Hardtack?


I searched for recipes but didn’t find any

Has anyone considered an upgraded hard tack? maybe skip the lipids all together or incorporate ghee?

I feel like it shouldn’t really effect the dry out or the longevity to add minerals , salts and vitamins to the mix on a basic hard tack recipe.


I’m not sure what exactly hardtack is, but the idea of a dry soylent sounds good to me.


For anyone curious: