My Dear Soylenauts,
Has anyone tried mixing prepared soylent 1.5 with gelatin–the kind you would use to put in a jello mold? My concept was to use a firm form of soylent to experiment with different textures and dare I say it, savory flavors. Maybe I just really want to put it in body part molds.
I’m not too blog savvy so if I’m making a replica thread please let me know! I haven’t started yet but want some feedback about the concept! Ideas?