Once Feb/March rolls around and we start receiving our official shipments of Soylent, what is your mixing routine going to look like?
I will want to have breakfast and lunch in my office, personally. Ideally, I would mix it on the spot, but that would mean that blenders are out of the question (too noisy for the workplace). It would also mean that I wouldn’t make my “daily batch” all at once.
I COULD make a daily batch each morning and take the breakfast/lunch portion in to work with me, but that adds the whole issue of carrying it in each day (and the possibility that I forget it in my morning haze).
How do other people structure their routine with DIY soylent or how do people plan to do this when their Soylent arrives?