Made some oatmeal cookies today, first time I’ve ever baked anything. They tasted really good but turned out more like bread than cookie, I think its butter, shortening or oil which gives cookies that crumbly texture. My recipe is a little high in salt due to the baking soda and also a little high in manganese due to all the oats.
Heres the recipe I designed http://diy.soylent.me/recipes/oatmeal-cookies-2, keep in mind I know nothing about baking.
Just curious about what you guys think. I know baking causes some nutrient losses but they taste so good compared to the liquid soylent I made. Also if others who have baked soylent could post there recipes here I would love to try them.