Make Oatmeal as you usually do. Use 80% the amount of water as usual. Make Soylent as you usually do (unheated). Add Soylent to oatmeal. Add as much as you like. I add the 20% plus much more to immediately cool it down (i.e. substitute any milk with soylent)
This is a heavenly new discovery for me. Soylent is sweet so no sugar required. I’m amazed I didn’t think of it before. Instead to my surprise I woke up to see me girlfriend being innovative this morning with her own breakfast.
I introduced her to Soylent 2 weeks ago… I think we can safely say she has been converted.