I know a lot of people are into making cookies/brownies with soylent, but I’m looking for something less sweet that I can eat regularly instead of liquid soylent (it’s just not very good when it’s not cold, imo, and when I’m out it’s hard to keep it that way). I’ve heard a lot of people like it with peanut butter, and I was looking to up the protein ratio in my soylent anyways so…
Just took my first batch out of the oven, and while it could use some improvement, I would definitely call it a success. The texture is pleasant, not too hard or gooey (although we’ll see what it’s like when they cool down completely), but I need to do some more tweaking with the taste. More peanut butter and sugar, since it was still fairly bland. The taste reminded me of thai peanut curry actually.
Here was my recipe:
1 pouch soylent (v1.5)
3/4 cup powdered peanut butter
3 Tbs maple syrup
water as needed for consistency (about 1/2 cup)
bake in oven at 350 for 20 minutes
Next time, I think I’ll use honey instead of maple syrup. Tbh I only used it because I couldn’t reach the regular sugar on the top shelf of the cabinets lol. Might up the powdered peanut butter to 1.5 cups which will probably necessitate another egg.