Hey guys, have some information to share with you regarding our manufacturing process. We’ve chosen RFI as our copacker, they’ve been around for about 25 years and are well respected in the industry. We’ve been working with their management and food scientists for the past few weeks, honing in on the final Soylent formula.
Their suppliers are all top-notch, and their laboratory and factory are awesome (@johncoogan and matt both went and toured their facility last week, we’d share pictures but they weren’t allowed to take any), they have been and will continue to be a fantastic partner moving forward.
We have another, more detailed, update on the manufacturing process and timeline in the works, hopefully we’ll be posting it to the blog/facebook/here by the end of the week – I just wanted to get something out today
Also, here’s an example of the types of tests that will be run on every Soylent ingredient: