Could this be possible? It would be nice to have soylent in bar form, like an energy bar, so I don’t have to deal with blending and drinking it, and it might just be a nice alternative.
I was thinking, using this recipe: http://discourse.soylent.me/t/a-beginner-s-diy-recipe/2468?u=byronaltice
A few eggs could be added, water to a doughy consistency, possibly some cornstarch, then mixed and baked. Does anyone with more baking knowledge know of a better way?
Also, the really important part, would heating these ingredients hurt them in any way? Would it be dangerous?
Is the beneficial part of soylent the fact that it isn’t heated… making the nutrients more available? Does this question have any merit?
I know a lot of you do soylent because you don’t like to cook, but for me and I am sure others it is more for health, diet simplicity, and reducing our eating costs.