Same issue here. On my DIY Peoples Chow, I was very easily satiated by drinking 500kcal for breakfast (6:30) and 500 kcal for lunch (noon), another 500 kcal for dinner (6:30) and only sometimes a few 100 kcal drinks in the evening (later).
with official Soylent, 500 kcals for breakfast does not last until noon. I am finding I am finishing all 2000 kcal in a day plus a small snack or two.
Unfortunately, I was no longer able to stomach the people’s chow. Not sure why but my body no longer liked it (bad taste experience and on occasion felt like throwing up).
I like the official Soylent but something is definitely different. .
Ratios don’t appear drastically different:
Peoples Chow 273 g carb / 88 protein / 66 fat
Soylent 252 g carb/ 114 g protein 72 g fat
anyone on a DIY oat flour and soylent comparison? perhaps the masa takes longer to digest.