I’m sure I’m not the only person bothered by the presence of Sucralose in Soylent. I would definitely buy a version without it even if it tastes funky. Sucralose makes me feel weird, and I’ve noticed this with Soylent albeit more tolerable than diet drinks.
The second half of this suggestion is to look at Tagatose. It’s a sugar that is 92% as sweet as Sucrose but only has 38% of the calories. It’s also slow digesting and promotes low blood sugar. Sounds too good to be true, but I’m just saying what I read on wikipedia. shrug
I’ve been told that Soylent 2.0 has 15 mg of Sucralose. It’s 600 times as sweet as Sucrose which means we’d need 9 grams of Sucrose to replace it. That would be about 35 calories which isn’t even a big deal… However, if you used Tagatose you’d need 9.8 grams which would only be about 15 calories.