I’ve made my first Soylent recipe and after making some and having a taste I’ve called it Sunflower Milk. That’s exactly what it taste like (Think soymilk but made with Sunflowers). I think it’s amazing but I was hoping that I could get some critique from those more knowledgeable than myself.
My recipe is here:
I’m based out of Sydney Australia, so all the links are for Australian shops or places that deliver to Australia. If anyone overseas (or locally) wants to try this I would be greatly honored. Also, looking forward to any feedback from the world of Soylent