Soylent 1.0 - 4/25/2014
Good ole’ original 1.0.
Soylent 1.1 - 10/02/2014
We have made two changes to the 1.0 formula, resulting in a food with greater neutrality and digestibility (as indicated by preliminary tests). Sucralose has been reduced from 60mg to 30mg per pouch and a blend of digestive enzymes (Alpha-galactosidase and proteases) have been added to the formula.
Soylent 1.2 - 11/10/2014
No longer uses fish oil as a source of omega 3 fatty acids. These essential nutrients are now provided by algal oil, which results in a formula produced with increased efficiency and without the use of animal products. After further evaluation, the enzyme blend introduced in Soylent 1.1 has been removed from the 1.2 formula to increase satiety.
Soylent 1.3 - 12/11/2014
Now contains dipotassium phosphate, which replaces potassium gluconate as the primary source of potassium. Through this change, we have been able to improve the neutrality of Soylent’s flavor profile while decreasing the mass of the Soylent pouch to 432 grams.
Soylent 1.4 - 2/25/2014
-Potassium gluconate is back, no more dipotassium phosphate
-Removal of bottled oil blend
-Fat sources are now powdered oils: sunflower, flaxseed, safflower and life’sDHA algal oil. The bottled canola & fish oil blend is no longer utilized.
-Macronutrient ratio has shifted from 50/30/20 to 43/40/17
-Oat flour content reduced from 110g to 70g/pouch.
-Maltodextrin content reduced from 165g to 70g/pouch.
-Protein content reduced from 113g to 84g/pouch.
-Carbohydrate source is now a blend of oat flour, corn
maltodextrin, isomaltulose, and food starches (potato, rice).
-Gum acacia removed.
-Soluble fiber content reduced from 10g to 3.9g/pouch.
-Total fiber content reduced from 30g to 16g/pouch.
-Sodium content increased from 1080mg to 1640 mg/pouch.
-Chloride content increased from 1260mg to 2300mg/pouch.
-Artificial vanilla flavor removed.