So far in my soylent journey ive never taken premade with me and i am running into a problem. I mix the ingredients and seperate out a third per meal and blenderize it with added water, its too thick right off the bat.
Started a new job so i had my breakfast glorp and made a shaker full for later, had it in the fridge at work for 6 hours. Opend it up and it thickend on me again!
I’m using psyllium husk as fiber and i think thats the culprit although i also have sunflower lechitin and oat flower.
Any advise my good diy’ers?