This Singaporean entrepreneur made his own food alternative based on Soylent

looks like soylent’s officially entered Asia.

What do you guys think of it? Will Asia embrace soylent like the rest of the world has or will they be an anomaly?

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Has the rest of the world embraced it? Is it big in Africa and South America?


This is not the first soylent in Asia. There is a soylent in China. Not sure what it’s called.