I’ve been enjoying my Soylent for the most part, but there is one thing that has been extremely frustrating: the bags aren’t conducive to pouring at all. If you open it up too much (which is usually just a matter of how much you tear off because the seal gets powder stuck in it and becomes useless) then it gets EVERYWHERE. If you use a smaller hole to prevent this, it clumps and you can upwards of ten minutes fighting with the bag.
The scoop isn’t much help - aside from being intended for meals smaller than I actually want (you know, the ones the nutrition facts are based on), it’s difficult to get the scoop into the bag and actually get a full scoop of Soylent. And of course, trying to pour into the scoop solves nothing. Ultimately, powder goes everywhere, and I spend more time trying to keep Soylent from getting everywhere and subsequently cleaning up when it inevitably does anyway than I do actually drinking the stuff.
Obviously, this is about smaller bottles (BlenderBottles, in my case). With the starter kit pitcher it’s not as bad since you can open a larger hole without spillage. But it’s still somehow a bit messy. Fellow early adopters and team members, what do you do to avoid making a mess (and by extension, wasting food)?