Is there a reason the DIY calculators/recipes don’t list sugar? Oversight? Are people not concerned about sugar content? Am I just weird?
I noticed the official Soylent doesn’t have much (2g, uses sweeteners), 100% food has a ton (45g, 25g in low-sugar version), though what about the popular DIY mixes (People Chow, SuperFood, Schmoylent, etc)?
I’ve searched the forums and can’t seem to find very many threads on sugar besides debating artificial sweeteners. Is that much sugar okay? Are there threads on the subject I’m missing?