Hi Soylent eaters,
I’ve just ordered a weeks worth of soylent and cannot wait to see how my body adjusts and reacts to a week on nothing (or close to nothing) but soylent.
I’ve read the various threads about diabetics and soylents and would like to hear from any type 1 diabetics and their experiences with soylent. I’m a type 1 diabetic and on an insulin pump. I’ve been on an insulin pump for many years now and work closely with my endocrinologist to manage my diabetes and will certainly discuss this with him. But for those of you with type 1 - has there been any significant challenges, improvements, issues, etc with your diabetes and soylent? And for those of you type 1’s on insulin pumps, any major adjustments to basil and bolus rates? Insulin sensitivity? Normal, square wave or dual wave bolus for soylent? Any feedback would be amazing!