Umami at long last!

Tomato soup Soylent! Yay! That is all.

You mean you made your own, or …? I tried blending some Soylent once with Campbell’s condensed tomato soup but, while I am longing for warm and savory Soylent, after a few spoonfuls I just found the result too weird.

(Apologies for the thread necro.)

I understand the craving for umami and/or salt, but I just can’t bring myself to add something like that to Soylent. I’ve had so many protein shakes and smoothies over the years that in my mind this stuff is supposed to be at least mildly sweet.I love savory foods but I cringe thinking about a savory 'lent.