Has anyone figured out a way to make something resembling ice cream with the new vanilla Soylent? I just put a bottle in the freezer for almost an hour, shaking it vigorously every 5 to 10 minutes. It came out slightly frozen, but more like a slushie than ice cream. I’m wondering what it would take to turn this into a real ice cream-like treat, ideally without having to do a whole lot to it.
The flavor is good, it’s the texture that is the biggest disappointment at this point. Any ideas?