Does anyone else have a preferred vessel for using soylent at work?
I would use those plastic protein shaker bottles, but they retained the smell and were a pain to clean. After awhile I just dreaded drinking from it. I have since switched to a glass cup, and the drinking experience is so much better. although, a bit more time consuming to prepare and bit trickier. (I would recommend stirring the soylent dry first while adding water, helps remove clumps).
I was wondering if anyone uses something different or interesting to drink soylent from and/or prepare in as well. I am open to ideas. I think the glassware choice is really interest as it can be a way to change up something that is otherwise unchanging.