Soylent has such great nutritional value that is already so cheap. My question is, can it currently be sold at cost to food banks at a price that would work for them? I know the commercial product is priced at $3, but if more Soylent could be produced at a cheaper price and sold at cost to food banks, why is that not happening yet? Don’t get me wrong, I am a huge Soylent fan with immense respect, but I have been unable to find any comments by Rob or the Soylent team in regards to plans to make this happen soon. The potential to help people seems incredible. Thank you, much love!