What were the ingredient changes from v1.3 to v1.4?


#1

I just finished my batch of v1.3 not long ago and began consuming some of v1.4. The reason why I ask what the big ingredient changes are is that I’m getting really bad acid reflux and heart burn after consuming a meal of v1.4. I also noticed that it’s way milkier and thicker, which is harder to consume as well. I used to be able to finish a meal in 30 minutes or so, but with the new version, I’m having trouble getting it down.

I had to cancel my subscription due to the acid reflux and heart burn. It was just too unbearable, so it was a no brainer to stop taking it. I absolutely loved v1.3, how it made me feel, easy it was to get down, and its texture. I really want to go back to Soylent again, but I can’t with how it makes me feel.

Thanks in advanced for any replies.


#2

Soylent 1.4 Release Notes documents all the major changes.


#3

You can see all of the changes made from 1.3 to 1.4 in the blog posting announcing 1.4.

I thought that there was also an insert in the box (booklet) that gives the changelog from version to version.

Edit: Sorry, Ric and I must have been typing at the same time. Follow Ric’s link above for what I had envisioned in my head.


#4

Thank you. I read the booklet and nothing stood out. Sorry, new to the forums, but I was wondering if there’s a list of what changes will be made to v1.5. Hopefully I can be a returning customer.


#5

No knows what will be in 1.5 yet.

(Edit: Obviously someone knows what will be in 1.5, For clarity: No one outside of Rosa Labs/Soylent knows what will be in 1.5 yet, and anyone who might know would not respond here until an official announcement were made.)


#6