I recently found a long lost bag of 1.0 in a kitchen cabinet. OMG, it was like a delicious nostalgia rush! I remember that it even went well with coffee, and when I added starbuck’s instant coffee it became an amazingly rich chilled capuccino. While I understand what they’re going for, today’s taste is sad by comparison. I hope cake batter (not simply “vanilla”) is among the flavor options that eventually happen.
Wow, thanks for the great resourse!!