Why did you make it mostly fat? And taste like potato? (1.4)


#1

You increased the fat content dramatically. It’s now 148% daily value of fat. Why?
Also, I see you used potato starch (from the booklet notes - not found on the ingredient list). Now it tastes like potato. Why? I prefer oatmeal flavor to potato (unless it’s chips or baked with lots of butter & cheese).
I also noticed it can be stringy. I find it a bit disconcerting. Like okra. (You can add okra and call it Soylent Green.)


#2

There is an article in the FAQ about the macronutrient ratio in Soylent 1.4 that may answer your fat question. As far as the potato starch I haven’t tried 1.4 yet so I don’t have any experience there; and I don’t see anything about potato starch specifically in the FAQ either. You can submit a request here, though.